• John Boccellari

FEATURED RECIPE - KOREAN FRIED CAULIFLOWER - DELISH.COM


(PHOTO PROVIDED VIA DELISH.COM)

Wow, doesn't the photo above look just like chicken? Well it's not. WE have ourselves a delicious recipe here for Korean Fried Cauliflower that is not only simple, but also doesn't take that long either. This is a great item to serve as a snack or as an appetizer. Find more about this recipe over at DELISH.COM. Enjoy!

TOTAL TIME: 35 minutes

PREP: 10 minutes

LEVEL: EASY

SERVES: 6

INGREDIENTS

  • 1/2 c. all-purpose flour, sifted

  • 1/2 c. cornstarch

  • 1 tsp. baking powder

  • 1 c. ice water

  • 1 egg, beaten

  • kosher salt

  • 1 head cauliflower, cut into florets

  • Vegetable oil, for frying

  • 1/3 c. garlic chili sauce

  • 2 tbsp. low-sodium soy sauce

  • 3 tbsp. brown sugar

  • 2 tsp. sesame oil

  • 1 tsp. grated ginger

  • 2 tbsp. sesame seeds

  • 2 scallions, thinly sliced

DIRECTIONS

  1. In a large bowl, whisk together flour, cornstarch, and baking powder. Add ice water, egg and 1 teaspoon salt, and stir to combine. (The batter should be thin.)

  2. In a large skillet over medium heat, heat about ¼” vegetable oil until oil is shimmering. Toss cauliflower in batter until fully coated. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. Drain on paper towels and season with more salt, if necessary.

  3. In a medium bowl, whisk together garlic chili sauce, soy sauce, brown sugar, sesame oil and ginger. Toss fried cauliflower in sauce. Sprinkle with sesame seeds and scallions.

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