#food 5/6

John Boccellari

RIDICULOUS FOOD - HAGGIS – SCOTLAND

Haggis is a traditional Scottish dish that is made from mincing a sheep’s heart, liver and lungs mixing it with onions, oatmeal, suet and se

John Boccellari

FEATURED RECIPE - CHICKEN MARSALA WITH MUSHROOMS AND SHALLOTS FROM SERIOUSEATS.COM

One of my favorite dishes is always a good old Italian favorite, Chicken Marsala. SeriousEats.com has a great recipe just waiting to be tri

John Boccellari

JACK'S CAFE - WESTWOOD, NJ

Jack's Cafe has been a destination restaurant in Westwood, New Jersey for as long as I can remember. Recently featured on Food Network&