• John Boccellari

FEATURED RECIPE - EASTER EDITION - EASY PROSCIUTTO WRAPPED ASPARAGUS - DELISH.COM


(PHOTO PROVIDED VIA DELISH.COM)

I was introduced to Prosciutto Wrapped Asparagus a few years ago at one of my brother-in-law's parties. It was quickly an appetizer that I just could not get enough of and became my new obsession. The saltiness of the prosciutto complimented the flavors of the asparagus quite well. It had been the talk of the party. It was also easy to prepare and make. With Easter Sunday rapidly approaching, I figured that I would share this great and simple recipe from DELISH.COM in order to help give a little relief with all of the Easter cooking. Head over to DELISH.COM to read more abour this great appetizer. Enjoy and Happy Easter!

YIELDS: 6 SERVINGS

PREP TIME: 10 Minutes

COOK TIME: 5 Minutes

TOTAL TIME: 15 Minutes

INGREDIENTS

3/4 lb. prosciutto

1 lb. asparagus

1 tbsp. olive oil

DIRECTIONS

  1. Cut off the woody ends of the asparagus spears.

  2. Wrap a slice of prosciutto tightly around an asparagus spear from bottom to tip. Repeat with all spears.

  3. Coat the bottom of a large nonstick skillet with olive oil.

  4. Cook spears on all sides until prosciutto is slightly browned and crisp, 2-3 minutes.

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